<- LMG; LMG 23640 <- S. T. Lee, KAIST <- Z. Aslam. Traditional Korean fermented seafood (jeotgal); Republic of Korea, Daejeon. Type strain. Taxonomy/description (10856). Sequence accession number(s): DQ471329 (10856). (Medium 514, 28°C).
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Aslam, Z., Lim, J. H., Im, W. T., Yasir, M., Chung, Y. R., Lee, S. T. (2007). Salinicoccus jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int.J.Syst.Evol.Microbiol. 57 : 633-638 . http://www.ncbi.nlm.nih.gov/pubmed/17329798
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