DSMZ、DSM
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DSM26046, DSM 26046
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Lactobacillus delbrueckii subsp. jakobsenii
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德氏乳杆菌亚种.雅各布素
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ZN7a-9
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CHCC13979, LMG 27067
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麦芽高粱麦汁,用于制作非洲发酵饮料多洛麦汁
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布基纳法索
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13.03.2001
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<- D. B. Adimpong, Dept. of Food Science, Univ. Copenhagen, Frederiksberg, Denmark; ZN7a-9 <- H. Sawadogo-Lingani, IRSAT/CNRST, Dept. Tech. Alimentaire, Qougadougou, Burkina Faso
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16S rRNA gene: JQ801728.1
complete genome: ALPY00000000
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DSM Medium 11: GYM STREPTOMYCES MEDIUM , 37°C, microaerophilic
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<- D. B. Adimpong, Dept. of Food Science, Univ. Copenhagen, Frederiksberg, Denmark; ZN7a-9 <- H. Sawadogo-Lingani, IRSAT/CNRST, Dept. Tech. Alimentaire, Qougadougou, Burkina Faso. Malted sorghum wort used for making the African fermented beverage dolo wort; Burkina Faso, Quagadougou. Type strain. Taxonomy/description (, 18769). Sequence accession no. 16S rRNA gene: JQ801728.1, complete genome: ALPY00000000. (Medium 11, 37°C, microaerophilic).
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1
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Adimpong, D. B., Nielsen, D. S., Sørensen, K. I., Vogensen, F. K., Sawadogo-Lingani, H., Derkx, P. M., Jespersen, L. (2013). Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso. Int J Syst Evol Microbiol 63 (Pt10): 3720-6 . http://www.ncbi.nlm.nih.gov/pubmed/23645015
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