DSMZ、DSM
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DSM28402, DSM 28402
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Lactiplantibacillus mudanjiangensis
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牡丹江乳杆菌
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11050, CCUG 62991, LMG 27194
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传统泡菜
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中国
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before 18.02.2014
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<- CCUG; CCUG 62991 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 11050
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16S rRNA gene: HF679037
pheS gene: HF679046
rpoA gene: HF679053
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DSM Medium 11: GYM STREPTOMYCES MEDIUM , 30°C, microaerophilic
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<- CCUG; CCUG 62991 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 11050. Traditional pickle; China, Heilongjiang province. Type strain. Taxonomy/description (18935, 38511). Sequence accession no. 16S rRNA gene: HF679037, pheS gene: HF679046, rpoA gene: HF679053. (Medium 11, 30°C, microaerophilic).
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1
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Gu, C. T., Li, C. Y., Yang, L. J., Huo, G. C. (2013). Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough. Int J Syst Evol Microbiol 63 (Pt12): 4698-706 . http://www.ncbi.nlm.nih.gov/pubmed/23950151
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