DSMZ、DSM
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DSM23852, DSM 23852
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Salinicoccus carnicancri
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肉毒杆菌
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Crm
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JCM 15796, KCTC 13301
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传统韩国发酵海鲜(螃蟹)
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韩国
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before 03.08.2010
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<- JCM <- J.-W. Bae <- M.-J. Jung, Kyung Hee Univ., Seoul, Republic of Korea
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16S rRNA gene: FJ182049
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DSM Medium 514: GYM STREPTOMYCES MEDIUM , 28°C
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<- JCM <- J.-W. Bae <- M.-J. Jung, Kyung Hee Univ., Seoul, Republic of Korea. Traditional Korean fermented seafood (crabs); Korea. Type strain. Taxonomy/description (13897, 17852). Sequence accession no. 16S rRNA gene: FJ182049. (Medium 514, 28°C).
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1
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Jung, M. J., Kim, M. S., Roh, S. W., Shin, K. S., Bae, J. W. (2010). Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood. Int J Syst Evol Microbiol 60 (Pt3): 653-658 . http://www.ncbi.nlm.nih.gov/pubmed/19656926
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